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LOTS of heirloom tomatoes this week, lots of cherry tomatoes. WATERMELONS. Cantaloupes. Bicolor sweetcorn, peppers in green, yellow and purple. Cucumbers. Many varieties of eggplants. Green and yellow beans. Red, white and yellow spuds. Squash and zucchini. Green tomatoes,weet potatoes, sweet candy onions, Kale, swiss chard, caarrots, collard greens, hot pepper, Basil bunches.
Scintillating yellow oyster mushrooms, blue oysters and lions mane and shittakes and pioppinos. Pastured Pork in all cuts. Eggs.
Clean kraut and Ripping Rosetido kraute. Wasabi pickles, Salsa so Verde and 5 New York Style pickles and kimchi. Local Peach Kombucha, Italian Giardiniera, Summer Dills, Ginger B & Bs.
Fresh pasta AND SAUCES. Key lime and other Whisked Pies, French pastries and breads in loaves and boules and baguettes
Fresh pasturized goat and cow cheeses and aged raw milk cheeses. Yogurts, quark, ricotta..
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