Hi BFM Fans,


A short email this week with just a taste of what we will have at market this week because I moved to France for a few weeks where we seem to be following DC and having unexpected and aseasonal torrential storms -- yesterday's with HAIL bouncing everywhere.  Today we seem to have escaped and I hope that will be true for DC as well.

Sunday is a big summer market which means that we will have everything.

White peaches,white nectarines, yellow peaches, yellow nectarine, plums, blueberries, blackberries,  Summer apples,

LOTS of heirloom tomatoes this week, lots of cherry tomatoes. WATERMELONS. Cantaloupes. Bicolor sweetcorn, peppers in green, yellow and purple. Cucumbers. Many varieties of eggplants. Green and yellow beans. Red, white and yellow spuds. Squash and zucchini. Green tomatoes,weet potatoes, sweet candy onions, Kale, swiss chard, caarrots, collard greens, hot pepper, Basil bunches.

Scintillating yellow oyster mushrooms, blue oysters and lions mane and shittakes and pioppinos. Pastured Pork in all cuts. Eggs.

Clean kraut and Ripping Rosetido kraute. Wasabi pickles, Salsa so Verde and 5 New York Style pickles and kimchi. Local Peach Kombucha, Italian Giardiniera, Summer Dills, Ginger B & Bs. 

 
Fresh pasta AND SAUCES. Key lime and other Whisked Pies, French pastries and breads in loaves and boules and baguettes

Fresh pasturized goat and cow cheeses and aged raw milk cheeses.  Yogurts, quark, ricotta.. 


Produce Plus continues and yes, we have SNAP, WIC and SENIOR Farmers Market Nutrition Program at the market.

best,

Robin,  Ted and our `Produce Pllus team


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