Making food part of the solutions.

Collective Action

Foodprint Nordic is a nonprofit organisation founded in Copenhagen, Denmark mobilizing the food world around agricultural solutions. Foodprint Nordic crowd funds from member food businesses such as restaurants, cafes, bars and food retailers to empower smallholder farmers to adopt and scale regenerative farming practices in the region.

Read about our members and our funded farm projects.

Restaurants and food businesses can improve the grid of food.

But sourcing well alone is not enough.

​We need to increase hectares of healthy soil to grow nutrient-dense food that ensures a future where food businesses can provide the highest quality products to dazzle customers. Still, the majority of food grown today is degrading our soils leaving us with tasteless ingredients at an enormous environmental and social cost.

Foodprint Nordic employs a table-to-farm approach that supports the transition of our food system, where all eaters become part of the solution. Together, we are making climate action part of the new business as usual.

Foodprint Nordic Restore Fund helps finance smallholder farmers in disseminating knowledge on agro-ecological practices; building healthy, increasing local biodiversity, improving resiliency, growing nutrient-dense food and sequestering carbon from the atmosphere. A win-win-win for all.

Become member

Our 1% members have chosen to use their platform and business as a force for good. They give their guests and customers the opportunity to take action and become part of a solution.

Our members are pushing the agenda for a healthy food system and understand that we need to change how food is grown to ensure resilient supply chains in the future. The membership is a no-cost for restaurants and it is a simple solution to drive measurable impact.

Through collective action, we build a regenerative food future.

Join our 1% Program and become Foodprint Nordic member.

FUNDED PROJECTS

FUNDED PROJECTS

Read about our farmer network and our current funded farming projects.

Regenerative food production means growing food in ways that generate positive outcomes for human health and nature such as living and resilient soils, improved biodiversity, air, water quality and livelihood for the farmers. Read more about how we in Foodprint Nordic work with regenerative principles.

IN THE MEANTIME ON INSTAGRAM