System description
Much of the Cod fish we consume is caught in the Atlantic Ocean, around Scandinavia. We plan to track the supply chain from the time it is caught until it is ready to eat in the household. The objective of the tracking is to increase the control and awareness of Cod processing. This includes its cleaning, filleting, packing, preparation, and consumption by the household member group. The way Cod is processed affects its nutritional value. This is why we model the process and ask the following questions.