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Economists calculate multi-trillion dollar opportunity to fix the broken global food system
In the most ambitious study of food system economics to date, leading economists and scientists chart how the hidden costs of the global food system will continue to mount in the future unless we see major shifts in policy and practice.
Articles
The Commissioners Explain How EAT-Lancet 2.0 Will Go One Step Further
The second EAT-Lancet Commission aims to go one step further than the first commission by also focusing on equity and justice.
EAT News
The EAT-Lancet Commission 2.0
The EAT-Lancet Commission brings together world-leading researchers in nutrition, health, sustainability and policy from across the globe.
Highlighted Knowledge and Initiatives
Knowledge
Food System Economics Commission
The economics of the transition to healthy, inclusive and nature-positive food systems.
Knowledge
The EAT-Lancet Commission on Food, Planet, Health
Can we feed a future population of 10 billion people a healthy diet within planetary boundaries?
Knowledge
The Blue Food Assessment
Blue foods and the waters from which they derive will have an essential role to play in the shift towards a sustainable, healthy food system.
Initiatives
Cities
EAT Cities is a pillar of our work focused on driving food systems change in the urban context across the globe.
Initiatives
CO-CREATE Dialogue Forum Tool
How can we ensure that young people are meaningfully involved in shaping the environments that are required to prevent both obesity and climate change?