Videos and Webinars

Subscribe to our YouTube Channel

 

TECHNICAL webinars

WINEMAKING SOLUTIONS

SUSTAINABLE TOOLS FOR COLD STABILITATION - MARCH 5, 2024

Wine Adjustments Pre-Bottling - 13th February 2024

Efficient Wine Ageing tips and Tools - December, 2023

THE ROLE OF THIOLS: Elevating Aromas in Wine - JUNE 27, 2023

ADDRESSING CLIMATE CHANGE - JUNE 6, 2023

MASTERING MALOLACTIC FERMENTATION - MAY 16, 2023

HOW TO CHOOSE YOUR WINERY PUMP? - APRIL 25, 2023

BALANCING MOUTHFEEL - APRIL 4, 2023

LET’S TALK BUBBLES - MAR 7, 2023

The keys steps to prepare your wine to bottling - FEB, 2023

Focus on Fining Agents: Vegan, Allergen Free Options - Jan 2023

Control Microbes in Wines During Ageing: Alternatives to SO2 - DEC 2022

UNDERSTANDING WINE PHENOLIC STRUCTURE AND COLOR STABILITY - AUG 2022

REDUCE SO2 WITH BIO-PROTECTION: SUCCESS STORIES - JUNE 2022

Pea protein flash news - may 2022

THE USE OF OAK IN WINEMAKING - MAY 2022

HOW TO NATURALLY REDUCE ALCOHOL, AND INCREASE ACIDITY - APR 2022

ACHIEVING WINE BALANCE - MAR 2022

2018-2021 vintage insights - feb 2022

WINE STABILITY - JAN 2022

PRESERVING WINES DURING AGEING - NOV 2021

COLOR AND PHENOLIC MANAGEMENT - SEPT 2021

THIOLS AND BEYOND…OPTIMIZE AROMATIC EXPRESSION - JUNE 2021

rose wines and rose winemaking - apr 2021

ACHIEVE WINE STABILITY PART 2 - TARTRATE AND COLOR - FEB 2021

ACHIEVE WINE STBAILITY PART 1 - FINING - JAN 2021

bio-protection: SO2 ALTERNATIVES FOR MICROBIAL CONTROL - sept 2019

DEMYSTIFYING OAK IN WINEMAKING - DEC 2020

Enzymes in Winemaking: Activities, Actions, Applications - JULY 2020

HIGH PH GRAPES AND WINES : CHALLENGES AND SOLUTIONS - JUNE 2020

Management of phenolic compounds - focus on pre-fermentation solutions - APRIL 2020

Microbial Management during Ageing - JAN 2020

OPTIMIZE WINE SHELF LIFE AND MAINTAIN FRESHNESS - NOV 2020

Oxidation Management: From Harvest to Bottle - march 2019

Phenolic Compounds in Red grapes - sept 2019

Phenolic compounds in White Grapes - aug 2019

POLYSACCHARIDES IN WINEMAKING - APRIL 2020

SUCCESSFUL MLF: THE BEAUTY OF CO-INOCULATION - OCT 2018

THE USE OF TANNINS IN WINEMAKING - MARCH 2020

Understanding Wine Mouthfeel; The Art Of Winemaking- FEB 2019

What if my grapes are not in great conditions? - JUNE 2020

WHICH YEAST TO BEST EXPRESS YOUR WINE PERSONALITY? - JUNE 2020

WINEMAKER TECHNICAL EXCHANGE - LOW SO2 WINEMAKING PART 1 - OXIDATION MANAGEMENT - MAY 2020

WINEMAKER TECHNICAL EXCHANGE - LOW SO2 WINEMAKING PART 2 - MICROBIAL CONTROL - MAY 2020

Yeast nutrition is not a luxury, it’s a necessity! - may 2020

5 COMMON CHALLENGES IN CIDERMAKING - SEPT 2018

FAQ on webinar

WHAT IS A WEBINAR?

Webinars are interactive online seminars where you participate from your home or workplace using a computer or mobile device with internet access. You will hear from a presenter, see their slides and have the opportunity to ask questions. BVNA webinars are technical, educational and cover a wide range of winemaking and winery equipment topics.

WHAT DO YOU USE TO BROADCAST WEBINARS?

We broadcast our sessions using Zoom.us. For the best viewing experience, please ensure your device meets Zoom's technical requirements for joining the webinar.

I can't make the live session. Will there be an archive of the webinar to watch?

All our webinars are recorded and available to watch on our YouTube channel. Feel free to subscribe to the channel to watch all our previous webinar.

How do I join the webinar?

2 weeks before the webinar, you’ll receive an invite email with a link to join. A reminder of the event will be sent 1 hour before the event, it will be possible to register at this step too. Clicking the provided link will automatically download Zoom to your computer. To watch webinars on your mobile device, you will need to download the Zoom app.