Apr 26, 2023

​10 sources of Vitamin D other than the Sun

Shifa Khan

​​Cod liver oil​

Vitamin D is abundant in cod liver oil. It enhances cellular growth and cognitive function.

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​​Mushroom​

Since no other fruits or vegetables have sufficient vitamin D content, mushrooms are the sole important source of vitamin D in the produce section.

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​​Liver meat​

Animal liver provides considerable levels of protein, vital amino acids, minerals, and vitamins, including vitamin D, and is typically more delicate and mildly flavoured than other meats.

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​​Egg yolk​

A single large egg yolk contains 36.7 IU of vitamin D. By eating two eggs in the morning, you start the day off on the appropriate nutritional note.

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​​Cereals​

There are many ready-to-eat morning cereals such as wheat bran flakes and oatmeal that are vitamin D fortified.

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​​Cheese​

Ricotta cheese stands out as the highest natural cheese source of vitamin D while most cheeses are low in vitamin D

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​​Orange juice​

Vitamin D is one of the nutrients in orange juice other than the abundance of vitamin C.

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​​Milk​

Although skim milk has more vitamin D than fatty whole milk, a single glass of the non-fat variety still provides around 20% of the recommended daily intake. Soymilk is a fantastic alternative.

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​​Oysters​

Vitamin D levels in these shellfish varieties are high. A serving of six oysters contains about 270 IU of vitamin D.

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​​Tofu​

Tofu has a terrific flavour and keeps you fuller for longer. Fortified tofu has 100 IU of vitamin D per 100 grams.

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Thanks For Reading!

Next: ​13 unusual signs of vitamin B12 deficiency​