EVENT REPORT: Research Symposium - Sustainable and Healthy Food Production
19 April 2024
This interdisciplinary research symposium organised with Cambridge Zero took place on Thursday 21st March 2024 at the West Hub in Cambridge. The symposium's focus was how our complex food system can become more sustainable. The symposium's speakers addressed the issues of food system sustainability from multiple...
8 March 2024
Min-Yao Jhu is a postdoctoral research associate at the Crop Science Centre, where she is pioneering efforts to engineer nodule organogenesis in cereals, aiming to enhance crop productivity and sustainability. Her career embodies a commitment to leveraging scientific research for agricultural innovation, with a particular...
Meet Professor Rachael Garrett
2 February 2024
Dr Rachael Garrett is Moran Professor of Conservation and Development in the Department of Geography at the University of Cambridge. She is also a member of the Global Food Security Steering Committee. She has 15 years experience studying agricultural processes in Latin America (especially soy, beef, dairy, and coffee...
Global food security is a major research priority for UK and international science.
Cambridge Global Food Security is a virtual centre at the University of Cambridge. We promote an interdisciplinary approach to addressing the challenge of ensuring all people at all times have access to sufficient, safe and nutritious food that meets their dietary needs and preferences for an active and healthy life.
Please contact the Programme Manager D.ssa Francesca Re Manning to request information, share information, or join our mailing list.
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