Can a hospital kitchen be tasty and sustainable? With creativity and the courage to try new things, it can! Says kitchen leader Egil Brevik from the OUS, the Oslo University Hospital. Discover unconventional ideas about avoiding foodwaste in a hospital kitchen and learn how broccoli stems can reduce meat consumption. http://spr.ly/6045zqtK9 #sustainability #foodwaste #healthcare #BetterQuestions
Director and Market Capture Strategist
1ySuper job! Food waste is a major issue, using the broccoli stems as puree is excellent nutrient addition to meat too. Aiding recovery.